Vegetables’ natural sweetness complements the earthiness of the mushroom sauce, and their crispiness provides a welcome crunch. To complement the savory flavors of the casserole, try roasting some root vegetables like carrots, parsnips, and potatoes for a simple and delicious side dish. Before serving, allow the casserole to cool for a few minutes.Ĭampbell’s Green Bean Casserole Side Dish Suggestions.Bake the onions for an additional 5 minutes, or until golden brown.Stir the mixture before evenly topping it with French’s® Crispy Fried Onions.Bake the mixture for 25 minutes, or until it is hot and bubbling.Add the drained green beans to the pan.In a 1 1/2-quart baking dish, thoroughly combine the Campbell’s® Condensed Cream of Mushroom Soup, milk, and ground black pepper.Preheat the oven to 350 degrees Fahrenheit.Cooking Instructions For Campbell’s Green Bean Casserole You can improve the nutritional value and variety of the casserole by increasing the number of vegetables you put in it. Adding sautéed mushrooms, diced onions, bell peppers, or even roasted sweet potatoes is a common variation. What Other Vegetables Can I Use In Green Bean Casserole?Īlthough green beans are the main component of green bean casserole, other vegetables can be added for variety and health benefits. Tofu and tempeh are great protein alternatives for vegetarians. The casserole would benefit from the addition of cooked and shredded chicken or turkey as well as cooked bacon or ham. To make the green bean casserole a more substantial meal, you can add chicken or other proteins. Can I Add Chicken Or Other Protein To This Recipe? You can also use smoked cheeses like provolone or Gouda to give the dish a smoky flavor. Parmesan cheese adds a salty, savory flavor, while Swiss cheese imparts a nutty flavor to the casserole. What Other Types Of Cheese Can I Use In Green Bean Casserole?Īlthough cheddar cheese is the most typical choice for green bean casserole, other cheeses can be used to great effect.
Add the fried onions and cheese right before serving. Cook under pressure for three to four minutes before releasing the steam quickly. Use the sauté setting to soften the onions and mushrooms before adding the green beans, soup, and milk. You can use an instant pot to make green bean casserole. The dish gets a little extra salt and pepper from the onions.Ĭan Green Bean Casserole Be Made In An Instant Pot? They go well with the smooth soup and green beans because they are crunchy and savory. The casserole would be incomplete without this crunchy onion topping. They’re ideal for a casserole because you can just grab a few pieces at a time. They add texture to the dish and a fresh, earthy flavor. The casserole would be nothing without these canned green beans as the main attraction. It’s a nice touch that complements the soup’s flavor without adding too much creaminess. This basic seasoning improves the casserole in ways both subtle and significant. It makes the soup more pourable and yields a sauce that coats the green beans uniformly. The condensed soup gets its velvety texture from the addition of milk. The mushrooms, cream, and other seasonings in the concentrated soup give it a rich flavor. The casserole’s rich and savory flavor comes from this cheesy base. Campbell’S® Condensed Cream Of Mushroom Soup.In addition, this is a tasty way to incorporate more vegetables into your diet.Ĭampbell’s Green Bean Casserole Ingredients Even the pickiest eaters will find this dish delicious and filling.
The green beans, mushroom sauce, and fried onions in this casserole are all tender and delicious. It’s a simple method for whipping up a hearty meal in no time. This recipe is great for novice and experienced cooks alike due to its few ingredients and straightforward instructions. This hearty meal is ideal for any get-together, from weeknight dinners to holiday celebrations. This is an old favorite that has been passed down through the ages. Campbell’s Green Bean Casserole Why This Recipe Is Worth Trying
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